Our home is being built. A working farm, an open kitchen, a training hall, and a place to sit on the floor and eat together — all on one piece of land in Tamale.
The Village is where every Tinkpang program lands eventually. Women train here. Youth farm here. Chefs cook here. Stories are recorded here. Right now we are clearing ground, raising the first walls, and taking applications for our founding cohort.
A sacred yam-flour delicacy steamed and served in a wooden bowl, wasawasa is one of the most particular dishes of the Dagbon kitchen — wrapped in technique, taboo, and patience.